A Taste
of Canada
BY MARGARET SWAINE
MALPEQUE, PEI • TOURISM PEI/YVONNE DUIVENVOORDEN
The culinary travel scene in Canada boasts delicious taste
trails and unique regional dishes from coast to coast.
Creative young chefs reinterpret Canada's regional dishes,
showcase ethnic influences and play with exotic
spicing. Heirloom produce from local farms, indigenous
wild foods foraged from the forests, organic meats and
fresh seafood fished from the oceans and lakes are among
their cherished ingredients.
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